Stroganoff

1 lb ground beef
½ onion diced
2-3 cans of cream of chicken soup
1 ½ - 2 cans water (or milk for more creamy)
1- 1 ½ c sour cream
Brown beef and onions till cooked. Add salt & pepper to taste. Add soup, water (or milk), sour cream. Mix well, bring to small boil and then simmer 20-30 minutes. Serve over rice or noodles.