Ingredients:
4 chicken breasts, deboned and skinned
1 cup uncooked rice
1 package onion/mushroom soup mix
1-10 3/4 oz. can cream of chicken soup
2 soup cans water
1 cup sliced mushrooms (optional)
Instructions:
Preheat oven to 375. Place chicken in a 9x13 inch baking pan. Sprinkle rice and soup mix over top of chicken. Dilute cream of chicken soup with water. Heat to boiling. Pour over chicken. Cover pan and bake for 1 1/2 hours.
From the Kitchen of Wade Nichols
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