Stroganoff

1 lb ground beef½ onion diced2-3 cans of cream of chicken soup1 ½ - 2 cans water (or milk for more creamy)1- 1 ½ c sour creamBrown beef and onions till cooked. Add salt & pepper to taste. Add soup, water (or milk), sour cream. Mix well, bring to small boil and then simmer 20-30 minutes. Serve over rice or noodles.