1 ½ c warm water
2 Tbsp yeast
1 1/8 tsp salt
3 Tbsp oil
4 ½ c flour
1 ½ tsp sugar
Combine water and yeast and let set for 5 minutes. Combine dry ingredients. Add oil and water mixture and mix well. Cover with damp cloth and let rise till double (about an hour). Split dough into two sections. Spread out onto pizza pan working dough to flatten. Poke dough with fork several times. Bake 425 for 5 minutes. Remove and spread sauce, toppings, and cheese. Return to oven and bake for 10 more minutes.
Pizza Sauce
1 can 6oz tomatoe paste
1 can 8 oz tomatoe sauce
½ tsp garlic salt
½ tsp oregano
½ tsp pepper
½ tsp basil or Italian seasoning
Combine to make pizza sauce.
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