Sherrie's Pizza Crust

1 1/2 T yeast
1 1/2 T. sugar
6 C. flour
1 t. salt
2 c. warm water
1/4 c. oil

Mix in mixer and let raise 1 hour  then roll out.  Put on pans. spray dough with olive oil, lightly, and then sauce.

Gulever's Corn (Kasey's Family Recipe)

 40 oz corn (frozen or caned)
8 oz heavy cream
8 oz milk
1 tsp salt
6 tsp sugar
pinch of cayenne pepper
2 TBS butter
2 TBS flour
Grated Parmesan Cheese
Simmer all ingredients but the flour and butter
Make a roux with flour and butter in a separate pan and add the rest to thicken
Pour in a casserole dish and top with parmesan
Broil until cheese is browning

Kasey's Apple Pie

 Crust- Rilla Dee's crust ( one 9 inch crust)

Filling

4 Granny Smith Apples

4 Honeycrisp Apples

1/2 cup salted butter

3TBS flour

1/4 cup of water

1/2 cup of sugar

1/2 cup of brown sugar

Dash of cinnamon

1/2 tsp vanilla

Topping

1 cup chopped walnuts

1/2 cup of flour

1/3 cup sugar

1/3 packed brown sugar

1 TBS cinnamon

Pinch of salt

1 stick of room temp butter (1/2 cup)

Instructions

Blind bake crust 8 min with beans and 2 minutes without at 375

Prepare topping by combining all ingredients to a crumbly texture

Peel and slice apples

Melt butter in large saucepan, and stir in flour to make paste

Add water and sugars

Bring to a boil and let thicken

Add apples, vanilla, and cinnamon

Stir and let the apples soften slightly

Pour apple mixture into the crust and add topping

Bake at 450 for 10 minutes

Reduce heat to 350 and bake for 35-40 more

GRANDMA'S CAKE ROLL--IMPROVED RECIPE---ROLLS BETTER

1 1/4 CUP FLOUR
1/3 CUP + 1 1/2 TABLESPOON COCOA
1 1/4 TEASPOON BAKING POWDER
1/4 TEASPOON SALT4 EGGS
1 1/4 CUP SUGAR
1/3 CUP WATER + 1 1/2 TABLESPOON WATER
1 1/4 TEASPOON VANILLA
GREASE PAN. LINE COOKIE (BAKI
NG) SHEET PAN WITH WAX PAPER/PARCHMENT PAPER. GREASE PAPER --USE SPRAY PAM. BEAT EGGS. MIX DRY INGREDIENTS. MIX TOGETHER. POUR IN TO PAN. BAKE 375 DEGREES F FOR 12-15 MINUTES. COOL FOR 5 MINUTES. DUMP ON DISHTOWEL THAT HAS BEEN COVERED GENEROUSLY WITH POWERED SUGAR. ROLL CAKE AND TOWEL TOGETHER FROM NARROW EDGE; COOL (PLACE IN FRIDGE). THAW ICE CREAM TILL SOFT BUT NOT RUNNY. UNROLL CAKE AND SPREAD ON ICE CREAM, FROSTING OR FILLING. ROLL, WRAP, & FREEZE. 16-18 SERVINGS. FAVORITE FLAVORS OF ICE CREAM: MINT CHIP, RASPBERRY OREO COOKIE, CHOCOLATE CHIP. SERVE WITH HOT FUDGE.

CHEESE BALL--GRANDMA NICHOLS

• 2 ---8 OZ PACKAGES OF CREAM CHEESE
• 8 OUNCES (2 CUPS) SHARP CHEESE, SHREDDED
• 1 TABLESPOON PIMENTO, CHOPPED
• 1 TABLESPOON ONION, CHOPPED
• 2 TABLESPOONS GREEN CHILES, CHOPPED
• 2 TEASPOONS WORCHESTERSHIRE SAUCE
• 1 TEASPOON LEMON JUICE
• 2 CUPS NUTS, CHOPPED

LET CREAM CHEESE COME TO ROOM TEMPERATURE FOR 20-30 MINUTES.

MIX ALL INGREDIENTS WELL. ROLL INTO A BALL OR 2 BALLS. ROLL CHEESE BALL IN CHOPPED NUTS. REFRIGERATE OVERNIGHT. COULD JUST STORE IN SHALLOW GLASS BOWL OR PAN AND NOT ROLL IN NUTS.

Chicken Alfredo (Annette Wilkins)

Cook chicken and cut into small pieces

Boil pasta according to pkg directions; drain (like bowties best)

Melt 2 Tbsp butter; add 1/4 c olive oil & 1/2 c flour; stir constantly over medium high heat to make a roux

Add 1 can of evaporated milk & 1 can of water

Simmer until thick; stirring constantly

Add spices: garlic, basil, and oregano to taste

Mix sauce, chicken, and pasta together; top with Parmesan cheese

Dave Anderson Bean Dip

 2-4 cans of refried beans 

1 pint sour cream

1 block cream cheese 

1-2 cups shredded cheese 

1/2 -1 cup salsa   

Stir all together, heat, and serve

Yummy!!